Ingredients
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3
-
6 - 8
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1 - 2
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2 1/2
-
1
-
1
-
2
-
1/2
-
2
-
3/4 - 1
-
-
-
-
-
Directions
Kittencal’s Turkey or Chicken a La King,This is a great recipe to use up leftover turkey or chicken, I serve this over baked puff pastry shells or cooked egg noodles, Texas toast works well also, feel free to add in other veggies, if you don’t care for garlic then omit and just use the mushrooms, this recipe may be doubled if desired to serve 6-8 — you will *love* this! :),Thank you Kittencal for another “Great Tasting Recipe” that is “Easy to Do”, for the leftover cooked chicken that I often have. I didn’t have the cooked chicken this time but had everything else. Made with 6 Chicken Tenders that I seasoned and quickly cooked in 1/2 Cup White Wine and 1 Cup Chicken Broth. I did add 2 Tbl minced onion when I cooked the mushrooms & garlic. Other than that, I followed your recipe. Used 3 Tbl flour because used the broth from cooking the Tenders. The sause, after adding the cream, was perfect. used my garden peas insted of corn. It does serve 4 for Lunch or 2 for Supper with a salad. I put it on 4 slices of wheat toast and sprinkled some chopped garden parsley on top. It was “awesome” a keeper and a new favorite .,can use whole milk instead
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Steps
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1
Done
|
Heat Butter in a Large Skillet Over Medium Heat; Add in Mushrooms; Cook Until the Mushrooms Are Tender (about 6 Minutes). |
|
2
Done
|
Add in Garlic and Cook For About 2-3 Minutes. |
|
3
Done
|
Add in Flour and Cayenne (if Using) and Stir For 1 Minute. |
|
4
Done
|
Slowly Add in Broth and Bouillon Powder; Cook Stirring Until Thickened. |
|
5
Done
|
Add in Whipping Cream, Turkey or Chicken and Corn or Peas; Simmer Stirring For 5-6 Minutes. |
|
6
Done
|
Mix in Grated Parmesan Cheese and Pimento, Then Season With Black Pepper and a Small Amount of Salt If Desired to Taste. |
|
7
Done
|
Delicious! |
