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Korean Beef Using Ground Beef

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 tablespoon sesame oil
3 garlic cloves, minced
1/4 cup brown sugar
1/4 cup soy sauce
1/2 teaspoon fresh ginger
crushed red pepper, to desired spiciness
ground pepper
6 green onions, diced

Nutritional information

303.4
Calories
133 g
Calories From Fat
14.8 g
Total Fat
5.1 g
Saturated Fat
73.7 mg
Cholesterol
1088.2 mg
Sodium
16.9 g
Carbs
0.8 g
Dietary Fiber
14.2 g
Sugars
25.1 g
Protein
173 g
Serving Size

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Korean Beef Using Ground Beef

Features:
    Cuisine:

    The ingredients are easily accessible.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Korean Beef Using Ground Beef


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    Steps

    1
    Done

    Heat a Large Skillet Over Medium Heat and Brown Hamburger With Garlic in the Sesame Oil.

    2
    Done

    Drain Fat and Add Brown Sugar, Soy Sauce, Ginger, Red Pepper and Ground Pepper.

    3
    Done

    Simmer For a Few Minutes to Blend Flavors.

    4
    Done

    Serve Over Steamed Rice and Top With Green Onions.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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