Ingredients
-
1 1/2
-
1
-
1 - 2
-
1/2
-
3 - 4
-
1/3
-
2
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Korean Grilled Meat on Skewers (Bulgogi),Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.,Very delicious! It was very easy to make and my boyfriend really loved it, he ate them all !,Amazing! And simple! The worst part was slicing the beef and then threading it. I let this marinate for almost 24 hours since I didn’t want to touch raw meat first thing in the morning before work.
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Steps
|
1
Done
|
Toast the Sesame Seeds in a Frying Pan Over Medium Heat Until Brown, Let Them Cool. |
|
2
Done
|
Cut the Beef in Thin Slices. |
|
3
Done
|
Mix All Marinade Ingredients Together, Add Also the Sesame Seeds, and to This Add the Beef. |
|
4
Done
|
Leave to Marinate at Least 30 Minutes, a Few Hours Is Preferred. |
|
5
Done
|
Thread the Meat on Wooden Skewers, Grill or Barbecue a Few Minutes on Each Side, Using the Remaining Marinade For Basting. |
