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Korean Spicy Pork Bulgogi Recipe: A Flavorful Delight

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Ingredients

Adjust Servings:

	1 lb pork loin (thin, wide slices like bulgogi)
	5 tablespoons soy sauce
	2 garlic cloves, crushed
	2 sprigs green onions (chopped)
	1 yellow onion (sliced)
	2 tablespoons toasted sesame seeds
	1 pinch black pepper
	1 tablespoon sugar or 1 tablespoon honey
	3 tablespoons red pepper paste (kochujang)
	2 tablespoons korean red pepper flakes

Nutritional information

331

Calories

178 g

Calories From Fat

19.9 g

Total Fat

6.1 g

Saturated Fat

68 mg

Cholesterol

1308.8 mg

Sodium

11.8 g

Carbs

2.8 g

Dietary Fiber

5.2 g

Sugars

27.1 g

Protein

186 g

Serving Size

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Korean Spicy Pork Bulgogi Recipe: A Flavorful Delight

Name: Korean Spicy Pork Bulgogi Recipe: A Flavorful Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 5; : 2; : 2; : 1; : 2; : 1; : 1; : 3; : 2

Features:

Cuisine:

American

Best bulgogi so far. We added cabbage and took out sesame seeds

45 min
Serves 4
Easy

Ingredients

Directions

Spicy Pork Bulgogi,Do not substitute the kochujang or korean red pepper flakes.,Best bulgogi so far. We added cabbage and took out sesame seeds,I don’t see a place to give this recipe stars, but it deserves at least 6! I made this spicy pork Bulgogi today and it was wonderful! I made it according to the recipe and it turned out as good as the Bulgogi I have had at a very popular Korean restaurant we frequent. It was easy to make, and it was delicious!

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Steps

1 Done	Mix All Ingredients, Refrigerate Overnight For Best Results or a Minimum of 1 Hours.
2 Done	Cook Over Medium-High Heat in Frying Pan, Stirring Occasionally Until Well Done and Browned.
3 Done	Serve With White Rice.