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Korean Spicy Pork Bulgogi Recipe: A Flavorful Delight

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Ingredients

Adjust Servings:
1 lb pork loin thin, wide slices like bulgogi
5 tablespoons soy sauce
2 garlic cloves, crushed
2 sprigs green onions chopped
1 yellow onion sliced
2 tablespoons toasted sesame seeds
1 pinch black pepper
1 tablespoon sugar or 1 tablespoon honey
3 tablespoons red pepper paste kochujang
2 tablespoons korean red pepper flakes

Nutritional information

331
Calories
178 g
Calories From Fat
19.9 g
Total Fat
6.1 g
Saturated Fat
68 mg
Cholesterol
1308.8 mg
Sodium
11.8 g
Carbs
2.8 g
Dietary Fiber
5.2 g
Sugars
27.1 g
Protein
186 g
Serving Size

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Korean Spicy Pork Bulgogi Recipe: A Flavorful Delight

Features:
    Cuisine:

    Best bulgogi so far. We added cabbage and took out sesame seeds

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Pork Bulgogi, Do not substitute the kochujang or korean red pepper flakes., Best bulgogi so far. We added cabbage and took out sesame seeds, I don’t see a place to give this recipe stars, but it deserves at least 6! I made this spicy pork Bulgogi today and it was wonderful! I made it according to the recipe and it turned out as good as the Bulgogi I have had at a very popular Korean restaurant we frequent. It was easy to make, and it was delicious!


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    Steps

    1
    Done

    Mix All Ingredients, Refrigerate Overnight For Best Results or a Minimum of 1 Hours.

    2
    Done

    Cook Over Medium-High Heat in Frying Pan, Stirring Occasionally Until Well Done and Browned.

    3
    Done

    Serve With White Rice.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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