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Ambrosia Conserve

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Ingredients

Adjust Servings:
1 fresh pineapple, chopped,cored,peeled (about 5 pounds)
1 cup orange juice, fresh squeezed (about 2 medium)
1/3 cup orange zest (about 2 medium)
5 cups sugar
1 cup coconut, shredded
1 cup maraschino cherry, chopped
1/2 cup almonds, slivered

Nutritional information

868.8
Calories
138 g
Calories From Fat
15.4 g
Total Fat
8.6 g
Saturated Fat
0 mg
Cholesterol
45.6 mg
Sodium
187.8 g
Carbs
5.4 g
Dietary Fiber
178.9 g
Sugars
4.3 g
Protein
2340g
Serving Size

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Ambrosia Conserve

Features:
    Cuisine:

    Wonderful recipe...but Holy Guacamole! It's sweet! Next time I will cut down on the sugar. Nonetheless....YUM!!!!!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ambrosia Conserve, This recipe is being posted in response to a request on the boards I haven’t made it yet I’m really glad this request came up because it sounds delicious and I just know I’m going to have to make it myself now Cook time includes processing time only , Wonderful recipe but Holy Guacamole! It’s sweet! Next time I will cut down on the sugar Nonetheless YUM!!!!!!, I made this for Christmas last year! What beautiful gifts! A little bit on the very sweet side, so I may reduce the sugar, just a tad, next time around Wonderful on rolls, biscuits and ICE CREAM!!! Prettiest thing I ever canned!


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    Steps

    1
    Done

    Combine Pineapple, Orange Juice and Peel in a Large Saucepot.

    2
    Done

    Simmer 10 Minutes.

    3
    Done

    Add Sugar, Stirring Until Dissolved.

    4
    Done

    Cook Rapidly Almost to Gelling Point.

    5
    Done

    as Mixture Thickens, Stir Frequently to Prevent Sticking.

    6
    Done

    Remove from Heat; Stir in Coconut, Cherries and Almonds.

    7
    Done

    Ladle Hot Conserve Into Hot Sterilized Jars, Leaving 1/4-Inch Headspace.

    8
    Done

    Adjust Two-Piece Caps.

    9
    Done

    Process 15 Minutes in a Boiling-Water Canner.

    10
    Done

    Remove from Boiling-Water Bath.

    11
    Done

    Cover With Dry Towel.

    12
    Done

    Allow to Stand Until Lids Seal and Cool.

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