Ingredients
-
12
-
1
-
1
-
1
-
1 1/4
-
2
-
1
-
1/4
-
1/4
-
2
-
2
-
-
-
-
Directions
Lemon Chicken Fettuccine With Snow Peas, Clipped out of a magazine, this is a fresh chicken recipe that is ready in a flash!, Photo may be seen here (as Fettuccine With Snow Peas) in the Savor gallery: www annacia com What a delicious recipe I did skip the chicken but made all else by the recipe and the pasta was so yummy, used the fresh snow peas (tagged this recipe to use some of them :D) and you wouldn’t believe how good this simple sauce is until you taste it For the protein used stuffed crab in it’s shell (had a lot of chicken lately, lol) The pairing worked beautifully and dinner was very well enjoyed :D, Unfortunately, I didn’t have fresh snow peas I love them but had to use frozen This was a yummy recipe! We enjoyed it alot I doubled the lemon juice and the garlic YUM! I agree with Deantini- this recipe tastes even better than you’d expect it to from looking at the simple list of ingredients Thanks loof
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Steps
|
1
Done
|
Cut Chicken Into 1" Pieces. Mince the Garlic. |
|
2
Done
|
Cook Pasta According to Package Directions. Drain and Keep Warm. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. Add Chicken and Garlic and Cook, Stirring Frequently, For About 5 Minutes Until Browned. Reduce Heat to Medium. |
|
4
Done
|
in a Bowl, Whisk Together the Broth, Lemon Juice, Cornstarch, Salt and Pepper. Add to Chicken in Skillet. Heat to Boiling; Reduce Heat and Simmer About 2 Minutes, Until Thickened, Stirring Frequently. |
|
5
Done
|
Add Snow Peas and Cook 3 Minutes Longer. |
|
6
Done
|
Toss Hot Pasta With Sauce and Garnish With Parsley. |
