Ingredients
-
1/2
-
4
-
1/2
-
1
-
4
-
1
-
1/2
-
2
-
1
-
12
-
-
-
-
-
Directions
Lemon Garlic Chicken over Angel Hair Pasta, Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!, Very tasty! I did have a problem with my parmesan cheese not sticking to the chicken, used a real fresh grated one, not the ‘fake’ one from the can but I just added a sprinkle on top when serving. Like others have said before, make sure you use all the flour and the sauce thickens nicely. I did add extra lemon, just a personal preference. Even my 4 yr old twins loved it!!!, This dish came together in a flash. I really enjoyed the flavors of the chicken, lemon and garlic with a hint of the white wine. I added some minched garlic to the chicken as it was browning. I will be making this dish often. Thanks for sharing Vicki in CT. Made for July, 2009 Aussie/NZ Swap. Update: This recipe is in my Top Favorites of 2009 Cookbook.
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Steps
|
1
Done
|
Combine Flour, Parmesan, and Garlic Powder. Dredge Chicken in Mixture. |
|
2
Done
|
Melt Butter in Large Skillet. Add Chicken and Brown. Add Liquid. Stir Until Thickened. |
|
3
Done
|
Meanwhile Cook Pasta According to Package Directions. |
|
4
Done
|
Drain Pasta and Place in Large Serving Bowl. |
|
5
Done
|
Pour Chicken and Sauce Over Pasta. Toss Gently. Top With Grated Cheese. |
|
6
Done
|
Garnish With Fresh Lemon Slices and Fresh Parsley. |
