Ingredients
-
2
-
1 1/2
-
2
-
1/3
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
Directions
Lemon Parsley Potatoes, Simple and delicious, Yummy! used baby red potatoes, and I thought the lemon zest added a delightly zing, and the garlic was a must for us. What a great way to dress up potatoes. Thanks for sharing your recipe, Miraklegirl., excellent, made them with some greek meatballs I found on another site, and some pita and tzatziki. will do these again
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Steps
|
1
Done
|
Using a Vegetable Peeler, Cut a Strip of Peel from Around Middle of Each Potato Place Potatoes in a Large Pot. |
|
2
Done
|
Add Cold Water to Cover and 1 Teaspoon Salt. |
|
3
Done
|
Bring to a Simmer Over Medium Heat; Cook Potatoes Until Tender When Pierced With a Knife, About 15 Minutes. |
|
4
Done
|
Drain in a Colander, Then Return the Potatoes to the Pot. |
|
5
Done
|
Add Butter, Parsley, Lemon Zest, Garlic, Pepper and Remaining Salt to the Potatoes. |
|
6
Done
|
Toss Gently Until They Are Coated With the Parsley Mixture. |
|
7
Done
|
Serve Immediately. |
