Ingredients
-
1
-
2
-
1
-
1/2
-
1/4
-
1/8
-
-
1
-
2
-
1/4
-
1
-
-
-
-
Directions
Lemon Zucchini Ribbons With Roasted Red Pepper Sauce, This could also be a side dish, or you could serve the ribbons with a marinara sauce Press down hard with the peeler to get even ribbons From Diabetes Cooking for Everyone , by Carol Gelles Exchanges: 1/2 vegetable, 1/2 fat , This could also be a side dish, or you could serve the ribbons with a marinara sauce Press down hard with the peeler to get even ribbons From Diabetes Cooking for Everyone , by Carol Gelles Exchanges: 1/2 vegetable, 1/2 fat
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Steps
|
1
Done
|
Place the Roasted Pepper Through the Salt in a Blender Jar. Puree Until Smooth. |
|
2
Done
|
Slice Off the Ends of the Squash, Cut It in Half Lengthwise,and Use a Sharp Vegetable Peeler to Cut It Into Long, Thin Ribbons, Going Perpendicular to the Cut Side. You Should Have 3 Cups. Use a Mandoline Instead of a Peeler, If You Have One. |
|
3
Done
|
Heat the Oil in a Large Skillet Over Medium-High Heat. Add the Zucchini Ans Rosemary and Cook, Stirirng, Until Slightly Softened, About 2 Minutes. Stir in the Lemon Juice. |
|
4
Done
|
Divide the Zucchini Into 4 Portions in Small Dishes. Place a Dollop or the Red Pepper Puree in the Center of Each. |
