Ingredients
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16
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1
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1/2
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-
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1/2
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1
-
-
-
-
-
-
-
Directions
These Lemon-Parlsey Foil Packet Potatoes are delicious, made with baby potatoes drizzled with olive oil and spices, finished with lemon zest and parsley. The perfect side dish for chicken, steaks, or anything youre grilling! You can make just about anything in a foil packet! A few other favorites I make Cajun Shrimp Foil Packets, Meatloaf Foil Packets and Shrimp Scampi Foil Packets.,,My preferred foil for grilling is Reynolds Wrap Heavy-Duty Aluminum Foil which is a heavier gauge foil than standard Reynolds Wrap, which is perfect since you dont have to worry about breaking or tearing, even with heavier foods and it protects food over direct heat.,Tear off an 18 sheet of foil.,Center the food on the foil sheet.,Bring up the long sides of the foil, so the ends meet over the food.,Double fold the ends, leaving room for heat to circulate inside.,Double fold the two short ends to seal the packet.,Bake or grill as instructed.,Grilled Clams in Foil,Shrimp Scampi Foil Packets,Cajun Shrimp in Foil,Easy Grilled Fish Foil Packets,Sausage Butternut and Brussels in Foil
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Steps
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1
Done
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Transfer to a Large Sheet, 18 X 18 Inches of Heavy Duty Foil on a Flat Surface |
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2
Done
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Place the Ingredients in the Center of the Foil. Form a Packet by Bringing the Short Ends of the Foil Together and Fold Twice to Seal Leaving Room For Steam. |
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3
Done
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Grill, Covered Over Medium Heat 30 Minutes, Shaking the Bag Every 10 Minutes So the Bottom of the Potatoes Dont Burn. Open Carefully and Top With 1/8 Teaspoon Salt, Lemon Zest and Parsley. |
