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Lemony Chicken Pasta

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Ingredients

Adjust Servings:
1 lb boneless chicken breast, cut in strips
1 tablespoon olive oil
2 tablespoons cornstarch
15 ounces reduced-sodium chicken broth
2 tablespoons lemon juice
1 tablespoon dijon mustard
3 garlic cloves, minced
fresh parsley, chopped
1/2 lb angel hair pasta, cooked
salt and pepper

Nutritional information

475.4
Calories
139 g
Calories From Fat
15.5 g
Total Fat
3.8 g
Saturated Fat
72.6 mg
Cholesterol
149.1 mg
Sodium
49 g
Carbs
2 g
Dietary Fiber
1.4 g
Sugars
33.5 g
Protein
300g
Serving Size

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Lemony Chicken Pasta

Features:
    Cuisine:

    I have made this many times. I have used lemon juice, but one night tried it with lime juice instead and liked that much better. Now I just use the lime juice. Since I have a younger child, used mini penne pasta.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lemony Chicken Pasta, Great flavor, quick! Use Multigrain or whole wheat pasta for added nutrition , I have made this many times I have used lemon juice, but one night tried it with lime juice instead and liked that much better Now I just use the lime juice Since I have a younger child, used mini penne pasta , Great flavor, quick! Use Multigrain or whole wheat pasta for added nutrition


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    Steps

    1
    Done

    Place Olive Oil in Skillet, Add Chicken and Cook, Stirring Often, Until Chicken Is Browned.

    2
    Done

    Set Chicken Aside.

    3
    Done

    Combine Cornstarch, Chicken Broth, Lemon Juice, Mustard and Garlic, Blend Until Smooth.

    4
    Done

    Add to Skillet, Stirring Constantly.

    5
    Done

    Add Chicken Pieces and Heat Through.

    6
    Done

    Add Salt and Pepper to Taste, Pour Sauce Over Pasta, and Serve.

    7
    Done

    Garnish With Parsley.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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