Ingredients
-
3
-
3
-
1
-
1/2
-
1
-
4
-
2
-
1
-
6 - 8
-
-
-
-
-
-
Directions
Tofu Shirataki Fettuccine Tuna Casserole, I have fallen in love with tofu shirataki It is especially great for people who are trying to low carb I find the texture somewhat similar to pasta al dente – ok, not quite, but close enough to fool many people This recipe is from House Food America Corp web site I’ve changed it a bit to increase the cream cheese as well as adding garlic instead of powder, hot sauce and the addition of tomato slices , I have fallen in love with tofu shirataki It is especially great for people who are trying to low carb I find the texture somewhat similar to pasta al dente – ok, not quite, but close enough to fool many people This recipe is from House Food America Corp web site I’ve changed it a bit to increase the cream cheese as well as adding garlic instead of powder, hot sauce and the addition of tomato slices
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Rinse Shirataki Noodles in Hot Water and Drain Well. Microwave Noodles For 1 Minute and Pat Dry. |
|
3
Done
|
Cut Noodles to Manageable Size and Put Into a Bowl. |
|
4
Done
|
Add Cream Cheese Into Noodles and Microwave Again For 30 Seconds. Mix. |
|
5
Done
|
Drain Tuna. Add Tuna, Peas, Mushroom Soup, Garlic, Hot Pepper Sauce, 2 T Parmesan Cheese, Salt and Pepper to Taste to the Bowl. Mix Well. |
|
6
Done
|
Scatter Tomato Halves Decoratively Over the Top and Sprinkle the Remaining 2 T of Parmsesan Cheese. |
|
7
Done
|
Bake in a Preheated Oven For About 25 Minutes. |
