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Lindys Gluten- Free Dutch Baby German

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Ingredients

Adjust Servings:
6 eggs
1 cup milk
1 cup millet flour
2 tablespoons coconut flour
1/4 teaspoon salt
2 tablespoons butter

Nutritional information

299.2
Calories
142 g
Calories From Fat
15.9 g
Total Fat
7.5 g
Saturated Fat
302.8 mg
Cholesterol
333 mg
Sodium
25 g
Carbs
3.2 g
Dietary Fiber
0.4 g
Sugars
15.4 g
Protein
173g
Serving Size

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Lindys Gluten- Free Dutch Baby German

Features:
    Cuisine:

    This was so good and my family loved. I did substitute brown rice flour for the coconut flour as I had none. It turn out great with the substitution. Will be making again.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lindy’s Gluten-Free Dutch Baby (German Pancake or Puff Pancake), This is the same basic recipe as my Dutch Baby (German Pancake) recipe (#138877) except my talented niece, Lindy was able to find just the right gluten-free flour combo to make this an excellent recipe for those who are gluten intolerant I often will add 1 to 2 cups of fruit to the top of the batter (blueberries, sliced peaches or sliced apples) just before baking and serve it with maple syrup, powdered sugar and a little lemon juice , This was so good and my family loved I did substitute brown rice flour for the coconut flour as I had none It turn out great with the substitution Will be making again , This was so good and my family loved I did substitute brown rice flour for the coconut flour as I had none It turn out great with the substitution Will be making again


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Beat Eggs Until Well Aerated. Add Milk and Beat Again. Add Salt and Flours and Beat on Low, Just Until Blended (i Usually Use a Blender).

    3
    Done

    Meanwhile, Put Butter Into a 9 X 13 Baking Dish, or Divide It Into Two Round Cake Pans, or Two Large Cast Iron Skillets and Place in the Preheated Oven to Melt the Butter and Heat the Pan(s). Tip Pans to Spread Butter Evenly.

    4
    Done

    Pour Batter Into the Warm Pan(s), Top With Fruit, If You Want to Add Some and Place in the Oven. Bake For 15 Minutes.

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