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Linguine With Garlic Shrimp

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Ingredients

Adjust Servings:
8 ounces linguine or 8 ounces fettuccine
1/2 cup chicken broth low sodium type
2 teaspoons cornstarch
1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
2 cups sliced fresh mushrooms
1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped
3 - 4 garlic cloves, smashed
1 tablespoon olive oil
1 14 1/2 ounce can italian-style stewed tomatoes, undrained
8 ounces cooked shrimp, with, tails

Nutritional information

370
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
119.6 mg
Cholesterol
891.8 mg
Sodium
56.2 g
Carbs
3.7 g
Dietary Fiber
6.4 g
Sugars
23.6 g
Protein
346 g
Serving Size

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Linguine With Garlic Shrimp

Features:
    Cuisine:

    I didnt follow the receipe to the letter. I liked Amand Ls way of preparing the shrimp so I incorporated her tweak. Additionally, the sauce needed a little something so a tsp each of sugar, oregano, and Italian seasoning balanced the flavor out while reducing the acidity. Dont forget to cut up the tomatoes; they are pretty large coming out of the can. Cheers, Doug O.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Linguine With Garlic Shrimp, This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out., I didnt follow the receipe to the letter. I liked Amand Ls way of preparing the shrimp so I incorporated her tweak. Additionally, the sauce needed a little something so a tsp each of sugar, oregano, and Italian seasoning balanced the flavor out while reducing the acidity. Dont forget to cut up the tomatoes; they are pretty large coming out of the can. Cheers, Doug O., Added sugar, oregano, and Italian seasoning.


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    Steps

    1
    Done

    Cook Pasta According to Package Directions, Drain and Keep Warm.

    2
    Done

    Combine Chicken Broth, Cornstarch and Snipped or Dried Basil in a Small Mixing Bowl, Set Aside.

    3
    Done

    Meanwhile, Cook Mushrooms, Sweet Pepper and Garlic in Hot Oil in a Large Skillet About 3 Minutes or Until Pepper Is Just Tender.

    4
    Done

    Add Broth Mixture and Undrained Tomatoes, Cook and Stir Till Bubbly.

    5
    Done

    Add Shrimp, Cover and Simmer About 2 Minutes or Till Sauce Is Heated Through.

    6
    Done

    to Serve, Spoon Shrimp Mixture Over Pasta.

    7
    Done

    If Desired, Top With Cheese and Garnish With Fresh Basil Leaves.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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