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Lisas Taco Bean Dip

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Ingredients

Adjust Servings:
1 (16 ounce) can refried beans
1 (1 3/4 ounce) taco seasoning mix
1/2 cup finely diced tomatoes
1/2 cup shredded cheddar cheese

Nutritional information

187.5
Calories
54 g
Calories From Fat
6 g
Total Fat
3.4 g
Saturated Fat
14.8 mg
Cholesterol
1598.7 mg
Sodium
25.3 g
Carbs
8.4 g
Dietary Fiber
3.5 g
Sugars
9.8 g
Protein
162g
Serving Size

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Lisas Taco Bean Dip

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    I liked this dip and it was really easy to make but it was too salty for me. I'm guessing that you can find a low sodium taco mix so that would be a good substitute. We ended up almost as equal amount of sour cream and that toned it down. Made for linguinelisa's Football Pool win. Thanks! :)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lisa’s Taco Bean Dip, I got this great recipe from a recipe pamphlet but I can’t remember which company put it out! It’s an easy bean dip that’s great with corn chips or tortilla chips Add more cheese if you like , I liked this dip and it was really easy to make but it was too salty for me I’m guessing that you can find a low sodium taco mix so that would be a good substitute We ended up almost as equal amount of sour cream and that toned it down Made for linguinelisa’s Football Pool win Thanks! 🙂


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    Steps

    1
    Done

    Combine Beans, Taco Seasoning and Tomatoes in a Small Saucepan. Heat Over Medium-Low Heat For 15 Minutes, Stirring Occasionally. Add Cheese and Stir to Melt, Then Serve!

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    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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