Ingredients
-
4
-
6
-
3
-
1/3
-
1
-
3/4
-
-
2
-
1/4
-
-
-
-
-
-
Directions
Cheesy mashed cauliflower made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon low-carb, low calorie and keto, but youll swear its totally indulgent!,A few weeks ago I stopped to eat lunch with the family at Pizzeria Uno. I ordered a burger and somehow the waiter talked me into getting the loaded mashed potatoes OMG! Yes, it was a moment of weakness but some of my best ideas come from those moments. This version is so so good, lower in carbs, gluten-free, Keto and makes the perfect side dish to any meal.,Cauliflower Mac and Cheese,Creamy Cauliflower Mash with Kale (Low-Carb Colcannon),Cauliflower Fried Rice,Cauliflower Tots,Creamy Roasted Cauliflower Chowder
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Steps
|
1
Done
|
Fill a Large Pot With Water, Bring to a Boil and Add Cauliflower and Garlic Boil Until the Cauliflower Is Soft, About 15-20 Minutes Drain, and Return to the Pot |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
Add the Buttermilk, Butter, Salt and Pepper to the Cauliflower and Pure With a Hand Blender. If You Don't Own a Hand Blender, a Regular Blender Would Work Fine as Well. |
|
4
Done
|
Mix in 1 Tbsp of the Chives and Transfer to 4 Individual Casseroles (3/4 Cups Each) or One 8 X 8 Casserole Dish and Top With Cheddar and Crumbled Bacon. |
|
5
Done
|
Bake in the Oven Until the Cheese Melts, About 5 Minutes Then Top With Remaining Chives. |
