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Apple Buttered Bacon Cheddar Cups

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Ingredients

Adjust Servings:

	1/2 cup bacon, cooked and crumbled
	1/3 cup apple butter
	1 cup sharp cheddar cheese, shredded
	1 granny smith apple, diced
	30 miniature phyllo cups
	1/4 cup creme fraiche or 1/4 cup sour cream

Nutritional information

29.8

Calories

17 g

Calories From Fat

2 g

Total Fat

1.2 g

Saturated Fat

6.7 mg

Cholesterol

24.7 mg

Sodium

2.1 g

Carbs

0.2 g

Dietary Fiber

1.6 g

Sugars

1 g

Protein

521g

Serving Size

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Apple Buttered Bacon Cheddar Cups

Name: Apple Buttered Bacon Cheddar Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/3; : 1; : 1; : 30; : 1/4

Features:

Cuisine:

American

Quick and easy and the spicy apple butter adds a great taste to the cheddar cheese and bacon. This recipe using mini phyllo cups.

35 min
Serves 3
Easy

Ingredients

Directions

Apple Buttered Bacon Cheddar Cups, Quick and easy and the spicy apple butter adds a great taste to the cheddar cheese and bacon This recipe using mini phyllo cups , Quick and easy and the spicy apple butter adds a great taste to the cheddar cheese and bacon This recipe using mini phyllo cups

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Steps

1 Done	In a Small Microwave Bowl, Mix Bacon and Apple Butter and Heat Through.
2 Done	in Another Small Bowl, Mix Cheddar Cheese and Diced Apple and Divide Among Cups. Bake For 5-8 Minutes in a 350 Degree Oven or Until Cheese Is Melted. Top With Hot Bacon Mixture.
3 Done	Place Creme Fraiche in Corner of a Plastic Baggie or Pipping Tube and Pipe Onto Each Cup For Garnish.
4 Done	Serve Immediately or at Room Temperature.