Ingredients
-
2
-
2
-
1 1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Apple Cider Fondue, This has a marvelous flavor and is perfect on french bread, fruit slices, pumpernickel bread, crackers, or vegetables You do not need a fondue pot to make this dip; just place it in a heavy bowl that will keep it warm , Was really looking forward to a great fondue I found the recipe to have an off taste used cider liked the recipe stated, reduced The sweet taste with the cheese just not as good as I had hoped was going to send some with my son to college and he didn’t care for it either , I found this recipe on Perfect Entertaining, and it was absolutely amazing I served it in the baked pumpkin from Recipe #72105, and everyone thought it was so creative and delicious I served it with carrots, broccoli, and french bread This is definitely a keeper, and I passed it on to everyone who came to the party!
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Steps
|
1
Done
|
Bring the Apple Cider to a Boil or Microwave on High Until the Cider Is Reduced by Half. |
|
2
Done
|
Add the Remaining Ingredients to the Boiling Cider, and Mix Well. |
|
3
Done
|
Continue to Heat Until the Mixture Is Smooth and Bubbling Hot. |
|
4
Done
|
Briskly Whisk the Fondue to Make Sure It Is Smooth. |
|
5
Done
|
Pour Into a Pre-Warmed Serving Dish. |
|
6
Done
|
Serve Immediately. |
