Ingredients
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2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Lox and Cream Cheese Stuffed Cucumbers, Great, savory little appetizers inspired by Sandra Lee , Delightful Tasty Healthy appetizer used lite cream cheese and instead of sour cream used cottage cheese The cucumbers were Lemon or also known as apple cucumbers – they are very mild and burbless – Lovely appetizer served with my Sunday Martini , Delightful Tasty Healthy appetizer used lite cream cheese and instead of sour cream used cottage cheese The cucumbers were Lemon or also known as apple cucumbers – they are very mild and burbless – Lovely appetizer served with my Sunday Martini
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Steps
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1
Done
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Using a Potato Peeler, Make Stripes on the Outside of Each Cucumber by Peeling Down the Length of the Cucumber, Leaving Every Other Section Intact. |
|
2
Done
|
Cut Off the Ends of Cucumber and Slice Into 1-Inch Rounds. |
|
3
Done
|
Using a Melon Baller, Scoop Out the Seeds and Inner Flesh from the Top 2/3's of Each Cucumber Slice to Create a Tiny Bowl in Each Piece of Cucumber(do not Scoop All of the Way Through); Set Aside. |
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4
Done
|
in a Bowl, Combine Equal Parts Cream Cheese and Sour Cream. |
|
5
Done
|
Mix in Salmon, Shallots, Lemon Juice, Salt and Pepper, Combining Thoroughly. |
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6
Done
|
Transfer the Mixture to a Pastry Bag With a Star 8 Tip. |
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7
Done
|
Pipe the Filling Generously Into Each Cucumber Section. |
|
8
Done
|
Garnish With Sprig of Dill. |
|
9
Done
|
as an Alternative, Use Red Pepper Cream Cheese. |
|
10
Done
|
Enjoy! ;). |
