Ingredients
-
3/4
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
4
-
1/4
-
-
-
-
-
Directions
Mandarin Chicken – 2.5-Qt. Pressure Cooker, Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef’s Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost no name pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this., Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef’s Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost no name pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this.
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Steps
|
1
Done
|
In the Pressure Cooker, Combine Chicken, Vinegar, Stock and Onions. |
|
2
Done
|
Secure the Lid and Bring to High Pressure and Cook For 5 Minutes (begin Timing Once Up to Pressure), Reducing Heat to Maintain High Pressure. |
|
3
Done
|
Allow Pressure to Reduce Naturally For 10 Minutes, Then Release Pressure With Quick Release Method or Automatic Release Method Recommended by Your Pressure Cooker Manual. |
|
4
Done
|
Remove the Lid. Transfer the Chicken to a Platter and Keep Warm. |
|
5
Done
|
Leave the Stock Mixture in the Pressure Cooker, and Stir in Tarragon, Oranges, Honey and Soy Sauce. |
|
6
Done
|
Combine the Cornstarch and Water. Stir Into the Stock Mixture, and Cook Uncovered Over Medium Heat Until the Sauce Thickens. |
|
7
Done
|
Serve the Chicken Over Cooked Noodles. Add Pepper to Taste. |
