Ingredients
-
-
1/4
-
3
-
1
-
1
-
1
-
1
-
-
2
-
1/4
-
-
-
-
-
Directions
Mango and Baby Tomato Salad,This recipe is from the Spice Goddess, Bal Arneson, Indian cooking.,I had my doubts on how well mangoes with pare with tomatoes, but, OH MY, this salad is something special! It wasn’t easy finding mango juice (and I don’t have a juicer), so I bought a juice brand that included other fruits, mango being the predominant one. I will be making this again for sure and Im so happy that mangoes these days are easy to come by here in the Northeast U.S.. So happy I made this. Can you see me doing the happy dance! Thank you Lavendar Lynn for sharing! Made it for CQ4, 2017 Himalayas.
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Steps
|
1
Done
|
Whisk the Mango Juice, Oil, Lemon Juice, Coriander, Clove Powder, Salt, and Pepper Together in the Bottom of a Salad Bowl. |
|
2
Done
|
Add the Mint, Onion, Tomatoes, Mango, and Cilantro and Toss Well. |
|
3
Done
|
Taste the Dressing and Season Again With Salt, and Pepper, If Necessary. Let the Dressing Sit For 5 Minutes Before Serving. |
