Ingredients
-
-
1 1/2
-
2
-
12
-
2
-
4 - 6
-
-
1/2
-
1/2
-
1
-
1/2
-
1
-
1
-
-
Directions
Mango and Chicken Salad With Buttermilk Dressing, Originally found this in a chicken cookbook, wish I could remember the name Changed up the dressing a bit This makes a lovely entree on a hot summer night , Great dressing and the salad was excellent Can’t think of a thing needed to improve it , We enjoyed this salad very much! I did omit the lychees though and doubled the complete recipe to serve 5 people, also I did reduce the lemon juice slightly thanks Toni! Kitten:)
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Steps
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1
Done
|
Cut the Chicken Breasts Into 1 Inch Cubes and Put in a Large Bowl With Mangoes and Lychee Nuts. |
|
2
Done
|
Add Red Peppers to a Pan of Simmering Water For 1 Minute to Blanch; Remove from Heat, Rinse and Drain. |
|
3
Done
|
Add the Peppers to the Bowl With Chicken and Fruit. |
|
4
Done
|
Combine All Ingredients For Dressing in a Second Bowl; Season With Salt and Pepper to Taste. |
|
5
Done
|
You Can Do the Steps Above Earlier and Finish the Salad Off Just Before Serving. |
|
6
Done
|
Combine the Chicken, Peppers and Fruit With the Dressing. |
|
7
Done
|
Create Beds of Lettuce on Serving Plates; Scoop Dressed Salad Into the Center of the Plate. |
|
8
Done
|
Enjoy! |
