Ingredients
-
20
-
3
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Maple Balsamic Glazed Salmon,Salmon turns out delicious and moist every time!
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Steps
|
1
Done
|
In a Small Saucepan, Combine Maple Syrup, Vinegar, Lemon Juice, Mustard, Shallot, Salt and Pepper. |
|
2
Done
|
Heat Maple Syrup Mixture to Boiling; Reduce Heat. Simmer Uncovered, About 5 Minutes, or Until Syrupy. Remove from Heat ; Stir in Rosemary. |
|
3
Done
|
Preheat Broiler. Place Fish on the Greased Unheated Rack of a Broiler Pan and Brush With Half of the Glaze. Broil 6-7 Inches from Heat For 5 Minutes. Turn Fish Over; Brush With Remaining Glaze. Broil For 3 to 5 Minutes More, or Until Fish Begins to Flake When Tested With Fork. |
