Ingredients
-
1
-
1
-
1
-
3/4
-
1/2
-
3
-
4
-
-
2
-
1
-
1/4
-
2
-
2
-
1
-
1/2
Directions
Marinated Grilled Chicken With Watermelon Salsa, Low fat and easy with fresh summer flavours You can use canned mangoes or substitute canned peaches Adapted from Cooking Light , Easy and delicious!, We have made this recipe 4 times in the past month The chicken marinade is delicious The watermelon and mango salsa gives this a refreshing flavor We have even made the chicken and used it on sandwiches at BBQs
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Zipper Bag and Mix. |
|
2
Done
|
Add Chicken, Seal, and Smoosh Around to Coat. |
|
3
Done
|
Refrigerate 4 Hours, Turning Occasionally. |
|
4
Done
|
Combine Salsa Ingredients and Stir. |
|
5
Done
|
Plate Chicken on Pre-Heated Grill Coated With Cooking Spray. |
|
6
Done
|
Grill 5 Minutes on Each Side, Less For Thighs, or Until Cooked Through. |
|
7
Done
|
Serve With Salsa. |
