Ingredients
-
1
-
1
-
1
-
3/4
-
1/2
-
3
-
4
-
-
2
-
1
-
-
-
-
-
Directions
Marinated Grilled Chicken With Watermelon Salsa,Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.,Easy and delicious!,We have made this recipe 4 times in the past month. The chicken marinade is delicious. The watermelon and mango salsa gives this a refreshing flavor. We have even made the chicken and used it on sandwiches at BBQs.
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Steps
|
1
Done
|
Combine First 6 Ingredients in a Zipper Bag and Mix. |
|
2
Done
|
Add Chicken, Seal, and Smoosh Around to Coat. |
|
3
Done
|
Refrigerate 4 Hours, Turning Occasionally. |
|
4
Done
|
Combine Salsa Ingredients and Stir. |
|
5
Done
|
Plate Chicken on Pre-Heated Grill Coated With Cooking Spray. |
|
6
Done
|
Grill 5 Minutes on Each Side, Less For Thighs, or Until Cooked Through. |
|
7
Done
|
Serve With Salsa. |
