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Apricot Kielbasa Slices

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Ingredients

Adjust Servings:
1 lb kielbasa or 1 lb polish sausage, cut into 1/4-inch slices
1 (12 ounce) jar apricot preserves
2 tablespoons lemon juice
2 tablespoons dijon mustard
1/4 teaspoon ground ginger

Nutritional information

647.4
Calories
283 g
Calories From Fat
31.5 g
Total Fat
10.5 g
Saturated Fat
74.8 mg
Cholesterol
1157 mg
Sodium
81.5 g
Carbs
0.7 g
Dietary Fiber
54.1 g
Sugars
15.1 g
Protein
993g
Serving Size

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Apricot Kielbasa Slices

Features:
    Cuisine:

    Every once in a while we have a soup and sandwich night at church. Sometimes, appetizers end up on the buffet. I found this in an old TOH and plan to try them out on the church crowd.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apricot Kielbasa Slices, Every once in a while we have a soup and sandwich night at church Sometimes, appetizers end up on the buffet I found this in an old TOH and plan to try them out on the church crowd , I think this has a little too much of the apricot preserves It’s too sweet and the preserves give it a weird texture We tried it with orange marmalade and liked it better


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    Steps

    1
    Done

    In a Large Skillet, Brown the Sausage - Drain and Set Aside.

    2
    Done

    Add the Remaining Ingredients to the Skillet. Cook Over Low Heat For 2-3 Minutes or Until Heated Through, Stirring Occasionally.

    3
    Done

    Return the Sausage to the Pan and Cook For 5-6 Minuted or Heated Through.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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