Ingredients
-
1
-
1
-
1/2
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Mexfast,,I added avocado because I have a ton of them right now..and some hot sauce ‘cuz I love things spicy. Very fast and very, very good. I didn’t tell my hubby they were healthy…ssshh….
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Spinach in a Saucepan With Only the Water You Washed It in Still Clinging to the Leaves. |
|
2
Done
|
(if You Washed the Spinach the Night Before Place the Spinach in the Saucepan and Sprinkle a Little Water Over the Leaves.) Cook Stirring Until Just Wilted About 2 Minutes. |
|
3
Done
|
Remove from the Saucepan and Drain Well. |
|
4
Done
|
Place the Brown Rice Corn and Salsa in the Saucepan. |
|
5
Done
|
Cook Stirring Until Heated Through. |
|
6
Done
|
Stir in the Spinach. |
|
7
Done
|
Spoon a Line of the Mixture Down the Center of Each Tortilla (warmed, If You Like) and Roll Up. |
