Ingredients
-
4
-
3
-
1/4
-
2/3
-
1 1/2
-
1 1/2
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Mexican Pork Cubes, Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Recipe #150134 and a side of corn. Good eats!, Thank you for this recipe! Love it, love it, love it!, thanks for this. it was very simple, very quick and had a nice subtle tex-mex flavor. used green salsa, which I prefer with pork. I did skip the cheese and served it over saffron rice. Perfect for a busy night.
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Steps
|
1
Done
|
Sprinkle Meat With Spices and Place Meat in Saucepan With Onion and Butter and Brown on Both Sides of Pork Chops. |
|
2
Done
|
Then Add in the Salsa and Red Wine Vinegar and Remove Pork Chops One at a Time Cutting Into Cubes, and Place Back in Pan When Finished Cutting. |
|
3
Done
|
Once All Pork Is Cooked Through Take Off Heat and Sprinkle With Cheese and Place Lid on Pan and Leave Until Melted. |
