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Mini Sausage & Cheese Breakfast Biscuit

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Ingredients

Adjust Servings:
1 can refrigerated biscuit
8 - 10 ounces cheddar cheese
1 roll of pork sausage or 1 package frozen of small round sausage patty
1 tablespoon oil
butter or margarine
bacon or ham (optional)

Nutritional information

458.9
Calories
277 g
Calories From Fat
30.8 g
Total Fat
14.6 g
Saturated Fat
60.2 mg
Cholesterol
966.2 mg
Sodium
27.2 g
Carbs
0.5 g
Dietary Fiber
4.8 g
Sugars
18.3 g
Protein
128g
Serving Size

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Mini Sausage & Cheese Breakfast Biscuit

Features:
    Cuisine:

    I grew up on these, living on the farm this was what i carried to school many years ago. some times ,instead of sausage ,country ham was used.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mini Sausage & Cheese Breakfast Biscuit Sandwiches, A vert easy recipe, posting as a request in a thread for brunch ideas My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes Stuff biscuits with scrambled egg, ham or bacon, if you wish , I grew up on these, living on the farm this was what i carried to school many years ago some times , instead of sausage , country ham was used


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    Steps

    1
    Done

    Bake Biscuits According to Package Directions.

    2
    Done

    Meanwhile, If Using the Pork Sausage Roll, Cut Into Round Slices/Form Into Small Patties.

    3
    Done

    in a Large Skillet, Cook Patties in Oil.

    4
    Done

    Slice Cheese Into 1/2 Inch Square Slices.

    5
    Done

    Butter Biscuit Halves and Make Biscuit Sandwiches; Serve.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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