Ingredients
-
6 - 8
-
1/2
-
2 - 3
-
1
-
1
-
2
-
1 1/2
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Modified Kalyn’s Kitchen Salsa Verde, Original recipe came from Kalyn’s Kitchen, i modified it for personal taste and ingredients this works well on almost any dish or just as a salsa dip , Original recipe came from Kalyn’s Kitchen, i modified it for personal taste and ingredients this works well on almost any dish or just as a salsa dip
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Steps
|
1
Done
|
Wash Tomatillos, Then Cut in Quarters. Place in Blender. |
|
2
Done
|
Peel and Quarter 1/2 of Large Onion. Place in Blender. |
|
3
Done
|
De-Seed and De-Vein Jalapenos (remove Any White Flesh). Cut Into Smaller Pieces. Place in Blender. |
|
4
Done
|
Add Garlic, Sea Salt, Lime Juice, and Olive Oil to Blender. |
|
5
Done
|
Add Washed and Spun Dried Cilantro and Parsley. |
|
6
Done
|
Grind Blender. |
|
7
Done
|
Add Quartered Avocados, and Blend Again. |
|
8
Done
|
Taste Test and Then Season to Taste With More Sea Salt and Ground White Pepper If Desired . |
|
9
Done
|
Can Be Served Immediately, or Refrigerate. |
