Ingredients
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4
-
1/4
-
1
-
1/2
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8 1/2
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40
-
-
-
-
-
-
-
-
-
Directions
ASIAN CUCUMBER SALMON ROLLS, Extremely quick and easy to make, these delicious rolls are great hors d’oeuvre to serve at your next party! VIDEO youtube com/watch?v=DMgBU48OvEM, Extremely quick and easy to make, these delicious rolls are great hors d’oeuvre to serve at your next party! VIDEO youtube com/watch?v=DMgBU48OvEM
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Steps
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1
Done
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In a Small Bowl, Combine Mayo and Wasabi Paste. Stir Well Before Adding 1 Teaspoons Dill; Mix Well and Set Aside. |
|
2
Done
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Leaving the Skin on, Cut Cucumber in Half and Then Each Half Lengthwise. Using a Mandolin, Slice the Cucumber as Thin as Possible. Add a Thin Slice of Smoked Salmon, Slightly Smaller Than the Cucumber on Top. Spread a Thin Layer of Dressing on the Fish. Add a Couple Pieces of Pickled Ginger. |
|
3
Done
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Roll Up Cucumber Starting on the Pickled Ginger End. Place Each Roll on a Serving Plate and Garnish With Fresh Dill Sprigs. Serve Immediately. |
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4
Done
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Note: Depending on the Size of Your Cuke and How Thick You Slice It, You Should Get Between 8 to 10 Slices Per Quarter Section. |
