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Moms Teachers Garam Masala Recipe

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Ingredients

Adjust Servings:
50 g coriander seeds
25 g cumin seeds
12 g cinnamon
15 g black cardamom pods
10 g cloves
15 g whole black peppercorns

Nutritional information

306.4
Calories
151 g
Calories From Fat
16.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
86.9 mg
Sodium
54.3 g
Carbs
33.5 g
Dietary Fiber
1.1 g
Sugars
11.7 g
Protein
99g
Serving Size

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Moms Teachers Garam Masala Recipe

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    I love this recipe, because it has the right proportion of coriander/cumin. I don't like dishes that are over-powered with cumin. But I also add the same quantity of nutmeg as cloves, and the same quantity of black mustard seeds and red chilies as the cardamom--a wee bit of South India thrown in there. :) Did you mean cardamom *seeds* not pods. I don't grind the pods--only seeds.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mom’s Teacher’s Garam Masala recipe,This is posted in response to a request from Poppy on the boards. My mom’s teacher’s garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.,I love this recipe, because it has the right proportion of coriander/cumin. I don’t like dishes that are over-powered with cumin. But I also add the same quantity of nutmeg as cloves, and the same quantity of black mustard seeds and red chilies as the cardamom–a wee bit of South India thrown in there. 🙂 Did you mean cardamom *seeds* not pods. I don’t grind the pods–only seeds.


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    Steps

    1
    Done

    Lightly Roast All the Ingredients.

    2
    Done

    Powder the Lightly Roasted Ingredients in a Grinder.

    3
    Done

    Store in a Bottle and Use as and When Desired.

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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