Ingredients
-
4
-
1
-
1
-
1/8
-
1/4
-
1/2
-
1
-
2
-
1/8
-
1
-
-
-
-
-
Directions
Moroccan Carrot Soup, A thin, highly seasoned soup that will go well as a starter for any meal, hearty or simple , A thin, highly seasoned soup that will go well as a starter for any meal, hearty or simple
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Steps
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1
Done
|
In a Medium Saucepan, Bring Stock to a Boil and Add Whole Carrots and Garlic. Reduce Heat and Simmer Until Tender About 10 to 15 Minutes. Remove Half the Carrots and Set Aside. |
|
2
Done
|
Puree Cooked Carrots, Garlic and Stock; Return to Saucepan. Stir in Cinnamon, Cumin, Paprika, and Cayenne. |
|
3
Done
|
Slice the Reserved Carrots Into Thin Rounds and Add to Soup. |
|
4
Done
|
Just Before Serving, Stir in Lemon Juice, Sugar and a Dash Or. |
|
5
Done
|
Puree the Remaining Carrots, Garlic, and Stock and Return to the Saucepan. |
|
6
Done
|
When You're Ready to Serve, Stir in the Lemon Juice, Sugar, and a Dash of Orange Flower Water, If Using. Ladle Into Bowls and Sprinkle With Chopped Parsley. |
