Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
-
1 1/4
-
2
-
1
-
2
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Grill For Direct Grilling Over High Heat; Soak 4 Bamboo Skewers in Water For About 30 Minutes. |
|
2
Done
|
in a Small Bowl, Combine Cumin, Paprika, Turmeric, Cinnamon, Garlic Powder, Cayenne, and 1 Teaspoon Salt; Set Aside. |
|
3
Done
|
in a Larger Bowl, Toss Chicken Cubes With Oil to Coat; Season With Spice Mixture and Toss Again. |
|
4
Done
|
Thread Skewers With Chicken and Pepper Pieces. |
|
5
Done
|
Lightly Oil Grill Rack and Grill Kebabs, Turning Occasionally, Until Chicken Is Browned and Firm to the Touch, About 8 to 10 Minutes. |
|
6
Done
|
Serve Over Couscous If Desired. |
|
7
Done
|
Garnish With Cilantro. |
