Ingredients
-
1
-
2
-
2
-
3
-
1
-
1/2
-
3
-
2
-
1
-
1
-
2
-
4
-
-
-
Directions
Thai Beef Pitas, This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too The recipe is from Family Circle magazine , Very tasty! I had some little street tacos I wanted to try out, and they were perfect for nice handheld yummies I served them with mango chutney, and hubby slathered on sambal! This recipe is a keeper I will try it with shredded beef next time YUM
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Steps
|
1
Done
|
Crumble Beef Into Large Nonstick Skillet and Cook Over Medium Heat. Stir Occasionally Until Browned, About 5-6 Minutes. Drain Well. |
|
2
Done
|
Add Peppers, Ginger, Garlic, and Red Pepper Flakes to Skillet. Cook Until Peppers Are Crisp Tender. |
|
3
Done
|
Whisk Together in a Small Bowl Peanut Butter, Cilantro, Soy Sauce, Lime Juice, and Sesame Oil. Stir Into Beef and Pepper Mixture. |
|
4
Done
|
Cut Pitas in Half and Line With Lettuce Leave. Fill Each With About 1/2 Cup of the Meat Mixture. Sprinkle With Green Onions and Serve. |
