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Mr. Foods Crunchy Chicken

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Ingredients

Adjust Servings:
1 cup pecans, finely fround
1/2 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 cup lemon juice
2 whole chicken breasts, skinned, boned and flattened
2 tablespoons olive oil

Nutritional information

556.1
Calories
390 g
Calories From Fat
43.4 g
Total Fat
8.6 g
Saturated Fat
103.8 mg
Cholesterol
283.1 mg
Sodium
5.7 g
Carbs
2.7 g
Dietary Fiber
1.6 g
Sugars
37.7 g
Protein
207g
Serving Size

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Mr. Foods Crunchy Chicken

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    I followed other reviewer's hints and dredged in flour before dipping in the lemon juice, and then dredging in the pecan mixture. The taste was fabulous! And my pecan coating stuck on while cooking, so I thought all was perfection. But the minute you cut into the chicken breast, the pecan mixture just cracked off the chicken. used ground pecans from Priester's pecans.....stop there on my way to my Mom's and they sell it already ground up! I wanted a crispy coating, so I did not cover like PaulaG did. Loved the flavor and the hint of lemon that you taste. Just wish the pecan crust had stuck on a bit better. But no worries....I just grabbed the coating with my fork and gobbled it down. Thanks for sharing a delicious recipe! Made for Rookie Tag game. I'm giving this 5 stars because it is sooo delicious, but would like to do 4.5 because of the way the breading comes off.....but everyone should try it. The taste is just wonderful!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mr Foods’ Crunchy Chicken, From Mr Food Cooks Like Mama We eat a lot of chicken, and breaded and baked is our favorite This is a lightly breaded chicken that is sauteed, a perfect change from the norm , I followed other reviewer’s hints and dredged in flour before dipping in the lemon juice, and then dredging in the pecan mixture The taste was fabulous! And my pecan coating stuck on while cooking, so I thought all was perfection But the minute you cut into the chicken breast, the pecan mixture just cracked off the chicken used ground pecans from Priester’s pecans stop there on my way to my Mom’s and they sell it already ground up! I wanted a crispy coating, so I did not cover like PaulaG did Loved the flavor and the hint of lemon that you taste Just wish the pecan crust had stuck on a bit better But no worries I just grabbed the coating with my fork and gobbled it down Thanks for sharing a delicious recipe! Made for Rookie Tag game I’m giving this 5 stars because it is sooo delicious, but would like to do 4 5 because of the way the breading comes off but everyone should try it The taste is just wonderful!!, I followed the tip from others & used a bit of flour to dust the breasts before coating with the nut mixture, & everything turned out just perfect ~ Great flavor, tender, easy to prepare, everything! And, since we have chicken breast quite a bit, I’ll be keeping your recipe around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]


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    Steps

    1
    Done

    In a Large Shallow Dish Combine Pecans, Cheese, Garlic Salt and Basil.

    2
    Done

    Place Lemon Juice in Another Shallow Dish; Dip Chicken in Juice, Then Coat With Pecan Mix.

    3
    Done

    in a Large Nonstick Skillet, Heat Oil Over Medium High Heat.

    4
    Done

    Add Chicken; Cook 3-5 Minutes on Each Side or Until Golden and Cooked Through.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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