Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Mr. Foods’ Crunchy Chicken,I followed other reviewer’s hints and dredged in flour before dipping in the lemon juice, and then dredging in the pecan mixture. The taste was fabulous! And my pecan coating stuck on while cooking, so I thought all was perfection. But the minute you cut into the chicken breast, the pecan mixture just cracked off the chicken. used ground pecans from Priester’s pecans…..stop there on my way to my Mom’s and they sell it already ground up! I wanted a crispy coating, so I did not cover like PaulaG did. Loved the flavor and the hint of lemon that you taste. Just wish the pecan crust had stuck on a bit better. But no worries….I just grabbed the coating with my fork and gobbled it down. Thanks for sharing a delicious recipe! Made for Rookie Tag game. I’m giving this 5 stars because it is sooo delicious, but would like to do 4.5 because of the way the breading comes off…..but everyone should try it. The taste is just wonderful!!,I followed the tip from others & used a bit of flour to dust the breasts before coating with the nut mixture, & everything turned out just perfect ~ Great flavor, tender, easy to prepare, everything! And, since we have chicken breast quite a bit, I’ll be keeping your recipe around! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Shallow Dish Combine Pecans, Cheese, Garlic Salt and Basil. |
|
2
Done
|
Place Lemon Juice in Another Shallow Dish; Dip Chicken in Juice, Then Coat With Pecan Mix. |
|
3
Done
|
in a Large Nonstick Skillet, Heat Oil Over Medium High Heat. |
|
4
Done
|
Add Chicken; Cook 3-5 Minutes on Each Side or Until Golden and Cooked Through. |
