Ingredients
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500
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3 - 4
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175
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mushrooms With Garlic Butter, A simple dish full of flavour Serve with crusty bread to mop up the garlicky buttery juices , Just made these for myself, as a mushroom treat on a very cold day in January I adore mushrooms, and cooked even better! These roasted out beautifully, and were just so darn tasty, I wish I had made more then one serving Stupid, huh? I increased the parsley (1 1/2 teaspoons) and used fresh garlic (a small clove – minced) I also chopped the stems and mixed them right into the parsley butter, and used some lemon-pepper seasoning in place of the lemon, as I didn’t have any, except a little bit Beautiful and so good, you need to make more then I did Will make these again, soon!
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Steps
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1
Done
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Pre-Heat Oven to Gas Mark 7/425f/220c. |
|
2
Done
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Prepare the Mushrooms by Simply Wiping Them With a Kitchen Towel, Then Pull Off the Stalks but Don't Discard Them. |
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3
Done
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in a Small Bowl, Add in the Crushed Garlic, Butter and Stir in the Chopped Parsley, Lemon Juice and Season With Salt and Pepper and Give It a Good Stir. |
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4
Done
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Arrange the Mushrooms, Skin Side Down, in a Roasting Tin With the Stalks Arranged Amongst Them. |
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5
Done
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Spoon a Little of the Garlic-Butter Mixture Into Each Cap and Spread the Remaining Mixture Over the Stalks as Well. |
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6
Done
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Place the Dish on the Top Shelf of the Pre-Heated Oven and Bake For 10-15 Minutes Until the Butter Is Sizzling and the Mushrooms Look Slightly Roasted. |
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7
Done
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Serve Straight from the Oven. |
