Ingredients
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4
-
1
-
1
-
3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Mustard Breaded Chicken, This recipe is from Taste of Home Best Ever Chicken Cookbook 2009 I do like using bread crumbs made at home from either a winter wheat bread of a dense whole wheat bread!, I LOVED this recipe!! It’s quick, easy and delivers on flavor I loved the honey/mustard combination The chicken is nice and moist on the inside while being crispy on the outside Yum!
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Steps
|
1
Done
|
Flatten Chicken to 1/4-Inch Thickness. |
|
2
Done
|
in a Shallow Bowl, Combine Bread Crumbs & 1 Teaspoon of the Mustard. |
|
3
Done
|
in Another Shallow Bowl, Combine Honey & Remaining Mustard. |
|
4
Done
|
Dip Flattened Chicken Breasts in Honey/Mustard Mixture & Then Coat Each With Crumbs. |
|
5
Done
|
in a Nonstick Skillet, Melt Butter & Cook Chicken Over Medium Heat 4-6 Minutes on Each Side or Until Chicken Juices Run Clear. |
|
6
Done
|
Enjoy! |
