0 0
Australian-Style Tuna Fish Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (185 g) can chunk tuna, drained and mashed
1 cup mayonnaise (hellmans or best or s & w)
3/4 cup finely chopped celery
2 finely sliced scallions (green or spring onions)
2 hard-boiled eggs, chopped
1 tablespoon american mustard
2 tablespoons gherkin relish (pickle)
salt and pepper

Nutritional information

542.1
Calories
329 g
Calories From Fat
36.6 g
Total Fat
6.1 g
Saturated Fat
216.2 mg
Cholesterol
1158.8 mg
Sodium
29.4 g
Carbs
1.1 g
Dietary Fiber
9.4 g
Sugars
25.5 g
Protein
436g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Australian-Style Tuna Fish Salad Recipe

Features:
    Cuisine:

    Yum, yum, I made this to go on sandwiches, used finely diced carrot instead of celery and only 1/2 cup mayo, very yummy, will keep this and try it in a pasta salad come summertime. Thanks for posting!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tuna Fish Salad Adapted for Oz, As a teenager I was making this but when I moved to Australia lots of recipes presented their own little challenges MasterFoods makes a great pickle relish called Gherkin Relish and now I cannot imagine my Tuna Fish Salad without it Good for lunch on crisp lettuce and even better the next day on sandwiches Also makes a delicious Pasta salad when added to two cups of cooked shell or spiral macaroni It is best stirred in when the mac is still hot, then chill , Yum, yum, I made this to go on sandwiches, used finely diced carrot instead of celery and only 1/2 cup mayo, very yummy, will keep this and try it in a pasta salad come summertime Thanks for posting!, This is great, very similar to how I make my tuna salad except Ive never added egg or mustard I only had 1/2 cup mayo (BF) and it was still wonderful Thanks for sharing


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Salt and Pepper the Chopped Eggs.

    2
    Done

    Using a Fork Combine All Ingredients Well.

    3
    Done

    Place, Covered, in Refrigerator to Chill.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Pesto Pasta Salad
    previous
    Chicken Pesto Pasta Salad
    Dijon-Crusted Tilapia
    next
    Dijon-Crusted Tilapia
    Chicken Pesto Pasta Salad
    previous
    Chicken Pesto Pasta Salad
    Dijon-Crusted Tilapia
    next
    Dijon-Crusted Tilapia

    Add Your Comment

    14 − 8 =