Ingredients
-
2
-
2 1/2
-
1/4
-
1
-
2
-
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
Directions
Noodles & Co. Pasta Fresca, Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sauted penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese, Honestly this recipe is better than noodle and company, I work at noodles & co and we don’t use farfalle, we use penne pasta. Feta is also a common and great tweak to the dish, as well as adding parmesan chicken.
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Steps
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1
Done
|
Saut Instructions: |
|
2
Done
|
in a Very Hot Saut Pan, Add: Extra Virgin Olive Oil, Pre-Cooked Farfalle Bow-Tie Pasta, Roma Tomatoes, Diced Red Onions, Kosher Salt & Cracked Pepper. |
|
3
Done
|
Sear Noodles, Stirring Occasionally Until Steaming Hot. |
|
4
Done
|
Add: Baby Fresh Spinach, 1 Oz. Fresca Sauce. |
|
5
Done
|
Toss to Combine, Serve With Freshly Shaved Parmesan Cheese. |
|
6
Done
|
Fresca Sauce: For 15 Servings 1/4 Cup Fresh Garlic, 2 Teaspoons Kosher Salt, 1/4 Cup Balsamic Vinegar, 1/4 Cup Sweet White Wine, 1 Cup Extra Virgin Olive Oil. |
