Ingredients
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4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Noodles and Cabbage, Here is a fast and cheap Polish meal., Classic! This is a never-fails recipe. I like that this recipe isn’t too heavy on the butter, so it isn’t as greasy and unhealthy as some recipes. The onion is a must – don’t skip it. Thanx for posting!
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Steps
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1
Done
|
Cook Egg Noodles in a Salted Pot of Water. |
|
2
Done
|
When Noodles Are Done Drain and Set Aside. |
|
3
Done
|
in Skillet Saut Onions in Butter Until Transparent. |
|
4
Done
|
Add Cabbage and Saut Around 5 Minutes or Until Tender. |
|
5
Done
|
Mix the Cooked Noodles Into the Skillet. |
|
6
Done
|
Add Salt and Pepper and Optional Sour Cream. |
|
7
Done
|
Serve and Enjoy. |
