Ingredients
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1 1/2
-
1/4
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Oat Pancakes (Wheat Free),These pancakes are made with oatmeal ground to a flour. No wheat flour. I serve these with soy protein sausage links (BOCA brand) and a little pure maple syrup or blue agave nectar (a low-glycemic syrup).,Can water be used instead of milk? Thanks,Great tasting pancakes, quick & easy. used unsweetened almond milk and they turned out perfect!
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Steps
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1
Done
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Put Oats in a Blender or Food Processor and Blend About One Minute, or Until Ground to a Flour Consistency. |
|
2
Done
|
Combine Oat Flour, Salt, Baking Powder and Cinnamon in a Large Mixing Bowl; Mix Well. |
|
3
Done
|
Combine Egg, Milk and Vanilla in a Small Bowl and Mix Well. |
|
4
Done
|
Stir Liquid Mixture Into Dry Mixture; Mix Until Just Moist. Allow to Rest 5 Minutes. |
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5
Done
|
Heat a Nonstick Large Skillet or Gridle Over Medium Heat. |
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6
Done
|
When Hot, Pour 1/4 Cup Batter For Each Pancake. |
|
7
Done
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Cook Until Bubbles Form on Surface of Pancake. Turn Over and Cook Until Lightly Browned. |
