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Old-Fashioned Linguine With White Clam Sauce

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Ingredients

Adjust Servings:
3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small diced onion
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
1 tablespoon old bay seasoning
3 cans minced/chopped clams, with juice
1 teaspoon parsley
parmesan cheese
1 lb linguine or 1 lb thin spaghetti

Nutritional information

795.1
Calories
204 g
Calories From Fat
22.7 g
Total Fat
7.6 g
Saturated Fat
90.3 mg
Cholesterol
1435.2 mg
Sodium
96.2 g
Carbs
4.1 g
Dietary Fiber
3.9 g
Sugars
48.4 g
Protein
385g
Serving Size

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Old-Fashioned Linguine With White Clam Sauce

Features:
  • Gluten Free
Cuisine:

Why are the nutritional facts in the middle of the recipe, causing extra paper waste?

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Old-fashioned Linguine with White Clam Sauce, This recipe is easy and takes less than 20 minutes It’s one of my weekend favorites and has been a family tradition for years , Why are the nutritional facts in the middle of the recipe, causing extra paper waste?, First time I see a serious fish or seafood Italian pasta sauce recipe with parmesano cheese added, in Italy it would be a Capital Sin , somehow it came out quite edible as a comfort food, around the same category as a tuna noodle casserole, not a classic Italian but quite good to give it another try


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Steps

1
Done

In a 5 Qt Pot, Heat Water to a Boil and Cook Pasta Until Al Dente.

2
Done

While the Pasta Is Cooking, Melt Butter and Olive Oil in Pan.

3
Done

Sautee Onion and Garlic, and Add Crushed Red Pepper Flakes.

4
Done

Add Lemon Juice, Oregano, Basil, and Old Bay Seasoning, Stir For One Minute Add Clams With Juice.

5
Done

Simmer For 5 Minutes.

6
Done

Drain Pasta and Place in Large Bowl.

7
Done

Cover Pasta With Clam Sauce, Stir Well and Top With Parsley and Parmesan Cheese.

8
Done

Serve With Warm Crusty Bread and Chilled White Wine.

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Raven Keller

Culinary artist infusing dishes with creativity and a touch of whimsy.

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