Ingredients
-
4
-
3
-
-
3
-
1
-
1
-
-
1/4
-
-
-
-
-
-
-
Directions
Tzatziki Cucumber Dipping Sauce, Greek sauce/dip/salad dressing Serve with vegies, Pitas, or with spicy dishes , This was delicious on gyros I completely skipped the step about salting but I did make extra effort to squeeze the yogurt and cucumber dry in cheesecloth The consistency was thick and even a little chunky , I made this the lazy way and it was still yummy Love the idea of adding mint
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Steps
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1
Done
|
Line a Sieve With a Double Thickness of Dampened Cheesecloth. |
|
2
Done
|
Spoon in Yogurt and Set the Sieve Over a Bowl. |
|
3
Done
|
Refrigerate For Two to Three Hours or Until Yogurt Is About Half Its Volume, Nicely Thick and Creamy. |
|
4
Done
|
Shred or Cut Cucumber Into Julienne Strips. |
|
5
Done
|
Place in a Colander in Sink or Over a Bowl, Sprinkle Generously With Salt, Mix Well and Let Drain For at Least 30 Minutes to an Hour. |
|
6
Done
|
Rinse and Gently Pat Dry. |
|
7
Done
|
in a Mortor and Pestal Muddle the Garlic Into a Bit Salt. |
|
8
Done
|
Add to the Thickened Yogurt, Cucumber, Lemon Juice, Olive Oil, and If Desired, the Pepper and Mint. |
|
9
Done
|
Mix Well. |
|
10
Done
|
Serve or Refrigerate For a Day or Two So Flavors Mingle. |
|
11
Done
|
Stir Again Before Serving and Sprinkle With Additional Minced Mint Leaves If Desired. |
