Ingredients
-
1
-
1/2
-
1/4
-
2
-
4
-
1/4
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Onion Salisbury Steak, A stick-to-your-ribs recipe made with ground beef patties, tender onions and a rich gravy on top of toasted bread to make this Depression-era favorite , This was really good, and so quick to make Like some other reviewers, I added onions to the beef mix, and that added quite a bit of extra flavor I served this with home-made mashed potatoes and a veggie side dish! Very tasty comfort food – will add it to the rotation Thanks for posting – made for Spring PAC 2012 , Since your description had such a way of selling me on making this most savory recipe, I’ve suggested you as a job reference for DD#1 Made for A-NZ#55 Recipe Tag
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Steps
|
1
Done
|
In a Large Bowl, Combine the Ground Beef, Salt and Pepper; Shape Into Four Oval Patties. in a Large Skillet, Brown Patties on One Side. Turn and Add Onions. Cook Until Meat Is No Longer Pink. |
|
2
Done
|
Place Toast on Serving Plates. Top Each With Onions and a Beef Patty; Keep Warm. |
|
3
Done
|
Stir Flour Into Skillet Until Blended. Gradually Add Water; Stir in Bouillon. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened and Bubbly. Serve With Meat and Onions. |
