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Authentic Puerto Rican Sofrito Recipe: The Heart of Caribbean Cooking

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Ingredients

Adjust Servings:
1 onion, large
6 - 7 tomatoes, large
16 garlic cloves, small peeled
8 aji dulces sweet peppers
1 cilantro, bunch stems cut off
5 culantro, leaves
1 red bell pepper, large
1 green pepper, medium to large
salt
1 tablespoon salt (you will have to add by taste, and you will need more than this)

Nutritional information

100.7
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1178.7 mg
Sodium
20.8g
Carbs
6 g
Dietary Fiber
12.1 g
Sugars
3.7 g
Protein
2104 g
Serving Size

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Authentic Puerto Rican Sofrito Recipe: The Heart of Caribbean Cooking

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    Cuisine:

    How to make lebanesse coconut macaroons

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sofrito….Puerto Rican,Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes.,How to make lebanesse coconut macaroons


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    Steps

    1
    Done

    You May Have to Do This in Batches Depending on the Size of Your Food Processor.

    2
    Done

    Add Onion to the Food Processor and Let Blend Until Smooth.

    3
    Done

    Then Add Tomatoes and Let Blend Until Smooth.

    4
    Done

    Then Add the Rest of the Ingredients and Let Blend Until Smooth.

    5
    Done

    Refridgerate Promptly.

    6
    Done

    This Last For About 2 Days in the Fridge, Freezing Is Highly Recommended.

    7
    Done

    the Best Way to Freeze This Is in Ice Cube Trays to Make It Convenient or Small Snack Sized Baggies.

    8
    Done

    *this Makes a Large Batch*.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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