Ingredients
-
-
1/2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
3
-
1/4
-
-
-
-
-
Directions
Oven-Fried Zucchini Sticks, I love these., They were very good except lacking salt I will add that next time. I found when dredging them in crumb mixture the mixture was clumping up and beginning to get mushy and not sticking real good. I couldnt get an even coating on them. Perhaps I was over zealous in trying to do too many at once. But that didnt stop me from eating them very tasty.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Spray a Cookie Sheet With Cooking Spray. |
|
3
Done
|
Place Bread Crumbs, Cheeses, Garlic Powder, Oregano, Basil, Parsley in Ziploc Bag; Shake Well to Combine. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Cut Each Zucchini Lengthwise Into 8 Pieces; Cut Each Piece in Half Horizontally. |
|
6
Done
|
Beat Egg and Milk in a Shallow Bowl. |
|
7
Done
|
Dip Each Piece of Zucchini in Egg Mixture Then Bread Crumb Mixture. |
|
8
Done
|
Repeat Until All of the Sticks Are Coated; Place Them on Prepared Cookie Sheet. |
|
9
Done
|
Bake For 10-15 Minutes or Until Brown and Tender. |
|
10
Done
|
Serve With Warm Spaghetti Sauce or Ranch Dressing. |
