Ingredients
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
More easy chicken recipes I love are Grilled Bourbon Chicken, Roast Chicken with Rosemary and Lemon and Chicken Zucchini Stir-Fry.
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Steps
|
1
Done
|
Bring 2 Gallons Water to a Boil in a Large Pot Over High Heat. Stir in Salt Until Dissolved. |
|
2
Done
|
Add the Cauliflower, Placing Something Over the Cauliflower to Keep It Submerged. |
|
3
Done
|
Boil Until Very Tender, 12 to 13 Minutes. |
|
4
Done
|
Carefully Lift the Cauliflower from Water and Drain. Transfer to the Sheet Pan, Stem Side Down. |
|
5
Done
|
Use a Brush and Brush the Cauliflower With Olive Oil All Over. Sprinkle Remaining Sea Salt and Bake in Preheated Oven Until Browned, About 25 to 35 Minutes. |
|
6
Done
|
Broil 2 Minutes. Serve Hot. |
